This English winery had been founded by a successful entrepreneur from outside the drinks industry. The owner invested heavily in viticulture and winemaking while continuing to run other businesses. The winery was still at an early stage of development. Strong production quality, well-priced wines and a good local reputation with growing cellar door sales. Tours, tastings & cheese-and-wine experiences were increasing customer traction.
The team reflected the profile often found in founder-led wine businesses. Several employees had joined early in their careers because they lived locally, loved wine and the project. Over time, they had become capable generalists, handling everything from cellar door and operations through to logistics and administration.
Commercially, the winery remained weighted towards direct-to-consumer sales and local reputation. However the goal was to expand distribution across London and the South of England and to develop a presence in the export markets.
With founder-centric businesses like this the culture and decision-making all revolve around the owner. The brief for the successful candidate was actually more than operationally running a winery and creating more commercial opportunities. They would need to grow the business professionally without losing the culture, expand trade sales and gain the trust of both the founder and the existing team. In reality, this was less a standard GM hire and more a succession and transition challenge.
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